Looking for a quick, comforting meal that’s both budget-friendly and packed with flavor? This Ground Beef Cabbage Recipe is a game-changer for busy weeknights! With just a handful of simple ingredients, you can whip up a hearty dish that’s not only easy to make but also incredibly versatile. Whether you’re craving a low-carb option, a cozy one-pot meal, or something the whole family will love, this recipe has you covered.
I love how this dish brings together the savory richness of ground beef and the natural sweetness of tender cabbage, creating a perfect balance of flavors. Plus, it’s a great way to use up ingredients you probably already have in your kitchen. Ready to make dinner stress-free and delicious? Let’s dive in!
Table of Contents
Key Benefits of This Ground Beef Cabbage Recipe
Why will you love this recipe? Let me count the ways! This Ground Beef Cabbage Recipe is more than just a quick dinner—it’s a versatile, budget-friendly dish that checks all the right boxes. Here’s why it deserves a spot in your weekly meal rotation:
- Quick and Easy: Perfect for busy weeknights, this recipe comes together in under 30 minutes with minimal prep and cleanup.
- One-Pot Wonder: Save time and effort by cooking everything in a single skillet—less mess, more flavor!
- Healthy and Nutritious: Packed with protein from the ground beef and fiber from the cabbage, this dish is a wholesome option for the whole family.
- Budget-Friendly: With just a few affordable ingredients, you can create a hearty meal without breaking the bank.
- Low-Carb and Keto-Friendly: If you’re watching your carbs, this recipe is a great choice—it’s naturally low in carbs and full of flavor.
- Customizable: Whether you want to spice it up with chili flakes, add extra veggies like carrots or bell peppers, or swap in ground turkey for a leaner option, this recipe adapts to your preferences.
This dish is the ultimate combination of simplicity and satisfaction. Whether you’re cooking for yourself, your family, or even meal prepping for the week, this recipe is sure to become a go-to favorite. Ready to get started? Let’s dive in!
Ingredients You’ll Need
Let’s talk ingredients! One of the best things about this Ground Beef Cabbage Recipe is how simple and accessible the ingredients are. You probably already have most of them in your kitchen, making this dish a stress-free option for any night of the week. Here’s what you’ll need:
Main Ingredients
- Ground Beef (1 lb): Opt for lean ground beef to keep the dish flavorful without being too greasy. You can also substitute ground turkey or chicken for a lighter option.
- Green Cabbage (1 medium head): Fresh, crisp cabbage is the star of this recipe. Chop it into bite-sized pieces for even cooking.
- Onion (1 medium, diced): Adds a subtle sweetness and depth of flavor to the dish.
- Garlic (2-3 cloves, minced): Because every great recipe needs a little garlic!
Seasonings and Sauces
- Olive Oil or Butter (2 tbsp): For sautéing and adding richness to the dish.
- Soy Sauce (2 tbsp): Brings a savory, umami kick. You can swap this with Worcestershire sauce for a slightly tangier flavor.
- Salt and Pepper (to taste): Simple but essential for seasoning.
- Optional Spices: Add a pinch of red pepper flakes for heat or smoked paprika for a deeper flavor profile.
Optional Add-Ins
- Shredded Carrots or Bell Peppers: For a pop of color and extra nutrients.
- Cheese (shredded): Sprinkle some on top for a creamy, indulgent twist.
- Fresh Parsley or Green Onions: Perfect for garnishing and adding a fresh finish.
Pro Tip:
If you’re meal prepping, double the ingredients! This recipe stores well in the fridge and reheats beautifully, making it a great option for leftovers.
With just a handful of pantry staples and fresh produce, you’re all set to create a dish that’s as delicious as it is easy. Let’s move on to the fun part—cooking!
Step-by-Step Instructions
Ready to bring this Ground Beef Cabbage Recipe to life? Follow these simple steps, and you’ll have a delicious, hearty meal on the table in no time. Let’s get cooking!
1. Prep Your Ingredients
- Start by chopping the cabbage into bite-sized pieces. To guarantee even cooking, try to keep sizes consistent.
- Dice the onion and mince the garlic. If you’re adding optional veggies like carrots or bell peppers, prep those now too.
2. Cook the Ground Beef
- A big pan or skillet should be heated to medium heat. Add one tablespoon of butter or olive oil.
- Add the ground meat to the heated pan. Break it up with a wooden spoon or spatula as it cooks.
- Season with a pinch of salt and pepper. Cook for 5 to 7 minutes, or until the beef is browned and no longer pink.
- Remove the cooked beef from the skillet and set it aside.
3. Sauté the Vegetables
- Add another tablespoon of butter or olive oil to the same skillet. Toss in the diced onion and minced garlic.
- Sauté for 2-3 minutes, or until the onion becomes translucent and fragrant.
- Add the chopped cabbage to the skillet. Stir well to coat it in the oil and mix it with the onions and garlic.
4. Combine and Cook
- Add the cabbage mixture back to the skillet along with the cooked ground meat. Stir everything together.
- Add 2 tablespoons of soy sauce (or Worcestershire sauce) and mix well. This will give the dish a savory, umami flavor.
- Cover the skillet with a lid and let the mixture cook for 8-10 minutes, stirring occasionally. The cabbage should become tender but still have a slight crunch.
5. Adjust Seasoning
- Taste the dish and adjust the seasoning as needed. Add more salt, pepper, or a pinch of red pepper flakes if you like a little heat.
6. Serve and Enjoy
- Take the skillet off of the burner when everything is cooked to perfection.
- Serve the dish hot, garnished with fresh parsley or green onions for a pop of color and flavor.
Pro Tip:
If you’re making this ahead of time, let the dish cool completely before storing it in an airtight container. It will keep in the fridge for up to 3 days and reheats beautifully in the microwave or on the stovetop.
And that’s it! With just a few simple steps, you’ve created a flavorful, satisfying meal that’s perfect for any occasion. Enjoy!
Pro Tips and Variations
Want to take your Ground Beef Cabbage Recipe to the next level? Here are some helpful tips and creative variations to make this dish even more delicious and tailored to your taste:
Pro Tips for Perfect Results
- Don’t Overcook the Cabbage: For the best texture, cook the cabbage until it’s tender but still slightly crisp. Overcooking can make it mushy and less appealing.
- Drain Excess Grease: If your ground beef isn’t lean, drain any excess grease after browning to keep the dish light and flavorful.
- Use a Large Skillet: A wide, deep skillet ensures even cooking and gives you plenty of room to stir without spilling.
- Layer the Flavors: Add the soy sauce or Worcestershire sauce gradually, tasting as you go. This helps you achieve the perfect balance of savory flavors.
- Meal Prep Like a Pro: This dish reheats beautifully, so make a double batch and store leftovers in airtight containers for quick lunches or dinners throughout the week.
Creative Variations to Try
- Spicy Kick: Love a little heat? Add a pinch of red pepper flakes, a dash of hot sauce, or even some diced jalapeños for a spicy twist.
- Add More Veggies: Boost the nutrition by tossing in shredded carrots, sliced bell peppers, or even mushrooms. These add color, texture, and extra flavor.
- Make It Cheesy: Sprinkle shredded cheddar, mozzarella, or Parmesan on top during the last few minutes of cooking. Cover the skillet to let the cheese melt into gooey perfection.
- Turn It Into a Casserole: Transfer the cooked mixture to a baking dish, top with cheese or breadcrumbs, and bake at 375°F (190°C) for 10-15 minutes until golden and bubbly.
- Low-Carb Swap: For a keto-friendly variation, skip the soy sauce and use coconut aminos instead. You can also add a dollop of sour cream for extra richness.
- Asian-Inspired Twist: Add a splash of sesame oil and garnish with sesame seeds and chopped green onions for a dish with an Asian flair.
Pro Tip for Customization:
This recipe is incredibly forgiving, so don’t be afraid to experiment! Swap the ground beef for ground turkey, chicken, or even plant-based crumbles for a vegetarian option.
With these tips and variations, you can make this recipe your own and keep it exciting every time you cook it. Whether you stick to the classic version or try something new, this dish is sure to be a hit!
Serving Suggestions
Now that your Ground Beef Cabbage Recipe is ready, let’s talk about how to serve it! This dish is incredibly versatile and pairs beautifully with a variety of sides and garnishes. Whether you’re keeping it simple or dressing it up, here are some ideas to make your meal complete:
Perfect Pairings
- Steamed Rice: Serve the dish over fluffy white or brown rice for a classic, comforting combination. For a low-carb option, try cauliflower rice instead.
- Mashed Potatoes: The creamy texture of mashed potatoes complements the savory flavors of the beef and cabbage perfectly.
- Crusty Bread: A slice of warm, crusty bread is perfect for soaking up all the delicious juices from the skillet.
- Noodles: Toss the mixture with cooked egg noodles or spaghetti for a hearty, pasta-inspired twist.
Garnish Ideas
- Fresh Herbs: Sprinkle chopped parsley, cilantro, or green onions on top for a burst of freshness and color.
- Shredded Cheese: Add a sprinkle of cheddar, mozzarella, or Parmesan for a creamy, indulgent finish.
- Sour Cream or Greek Yogurt: A dollop on top adds a tangy, creamy contrast to the savory flavors.
- Sesame Seeds: For an Asian-inspired touch, sprinkle toasted sesame seeds over the dish.
Make It a Complete Meal
- Add a Side Salad: A crisp green salad with a light vinaigrette balances the richness of the dish.
- Roasted Vegetables: Serve alongside roasted carrots, zucchini, or Brussels sprouts for extra veggies and flavor.
- Soup Starter: Pair with a light soup, like miso or chicken broth, for a cozy, multi-course meal.
Pro Tip for Serving:
If you’re hosting a dinner or feeding a crowd, serve this dish family-style in the skillet. It keeps everything warm and makes for an inviting presentation at the table.
No matter how you choose to serve it, this Ground Beef Cabbage Recipe is sure to be a hit. Its versatility means you can enjoy it in so many ways, making it a dish you’ll come back to again and again
Conclusion
And there you have it—your Ground Beef Cabbage Recipe is complete! This dish is the perfect example of how simple ingredients can come together to create something truly delicious and satisfying. Whether you’re cooking for a busy weeknight, meal prepping for the week ahead, or just looking for a comforting, budget-friendly dinner, this recipe has you covered.
What makes this dish so special is its versatility. You can keep it classic, spice it up, or customize it with your favorite add-ins to suit your taste. Plus, it’s a one-pot wonder, which means less time cleaning up and more time enjoying your meal.
I hope this recipe becomes a staple in your kitchen, just like it has in mine. It’s one of those dishes that’s easy to make, hard to mess up, and always a crowd-pleaser. So grab your skillet, gather your ingredients, and give it a try—you won’t be disappointed!
If you loved this recipe, don’t forget to share it with friends and family or leave a comment below. I’d love to hear how you made it your own! Happy cooking!!
Ground Beef Cabbage
Ingredients
Main Ingredients
- Ground Beef 1 lb: Opt for lean ground beef to keep the dish flavorful without being too greasy. You can also substitute ground turkey or chicken for a lighter option.
- Green Cabbage 1 medium head: Fresh, crisp cabbage is the star of this recipe. Chop it into bite-sized pieces for even cooking.
- Onion 1 medium, diced: Adds a subtle sweetness and depth of flavor to the dish.
- Garlic 2-3 cloves, minced: Because every great recipe needs a little garlic!
Seasonings and Sauces
- Olive Oil or Butter 2 tbsp: For sautéing and adding richness to the dish.
- Soy Sauce 2 tbsp: Brings a savory, umami kick. You can swap this with Worcestershire sauce for a slightly tangier flavor.
- Salt and Pepper to taste: Simple but essential for seasoning.
- Optional Spices: Add a pinch of red pepper flakes for heat or smoked paprika for a deeper flavor profile.
Optional Add-Ins
- Shredded Carrots or Bell Peppers: For a pop of color and extra nutrients.
- Cheese shredded: Sprinkle some on top for a creamy, indulgent twist.
- Fresh Parsley or Green Onions: Perfect for garnishing and adding a fresh finish.
Instructions
Prep Your Ingredients
- Start by chopping the cabbage into bite-sized pieces. Aim for uniform sizes to ensure even cooking.
- Dice the onion and mince the garlic. If you’re adding optional veggies like carrots or bell peppers, prep those now too.
Cook the Ground Beef
- Heat a large skillet or pan over medium heat. Add 1 tablespoon of olive oil or butter.
- Once the pan is hot, add the ground beef. Break it up with a wooden spoon or spatula as it cooks.
- Season with a pinch of salt and pepper. Cook until the beef is browned and no longer pink, about 5-7 minutes.
- Remove the cooked beef from the skillet and set it aside.
Sauté the Vegetables
- In the same skillet, add another tablespoon of olive oil or butter. Toss in the diced onion and minced garlic.
- Sauté for 2-3 minutes, or until the onion becomes translucent and fragrant.
- Add the chopped cabbage to the skillet. Stir well to coat it in the oil and mix it with the onions and garlic.
Combine and Cook
- Return the cooked ground beef to the skillet with the cabbage mixture. Stir everything together.
- Add 2 tablespoons of soy sauce (or Worcestershire sauce) and mix well. This will give the dish a savory, umami flavor.
- Cover the skillet with a lid and let the mixture cook for 8-10 minutes, stirring occasionally. The cabbage should become tender but still have a slight crunch.
Adjust Seasoning
- Taste the dish and adjust the seasoning as needed. Add more salt, pepper, or a pinch of red pepper flakes if you like a little heat.
Serve and Enjoy
- Once everything is cooked to perfection, remove the skillet from the heat.
- Serve the dish hot, garnished with fresh parsley or green onions for a pop of color and flavor.
Video
Notes
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Nutrition Information (Per Serving)
- Calories: 250
- Protein: 18g
- Fat: 15g
- Carbohydrates: 10g
- Fiber: 3g
- Sugar: 4g
- Sodium: 600mg
FAQs
Got questions about this Ground Beef Cabbage Recipe? Here are some of the most common ones to help you make this dish with confidence.
1. Can I substitute another kind of meat?
Absolutely! While ground beef is the classic choice, you can easily swap it for ground turkey, chicken, pork, or even plant-based crumbles for a vegetarian option. Just keep in mind that leaner meats may require a little extra oil to prevent sticking.
2. How do I store leftovers?
If you store leftovers in an airtight container, they can be stored in the refrigerator for up to three days. All you need to do is reheat it for one to two minutes in the microwave or in a skillet over medium heat. Additionally, this recipe can be refrigerated for up to two months; just thaw it in the fridge overnight before reheating.
3. Is this recipe keto-friendly?
Yes! This recipe is naturally low in carbs, making it a great option for those following a keto or low-carb diet. For an extra keto boost, consider adding a dollop of sour cream or shredded cheese on top.
4.Is it possible to prepare this dish in advance?
Definitely! This dish is perfect for meal prep. It can be prepared in advance and kept in the freezer or refrigerator. It reheats beautifully, so it’s a great option for quick lunches or dinners throughout the week.
5. What can I serve with this dish?
This recipe works well with a wide range of sides and is quite adaptable. Serve it over rice, mashed potatoes, or noodles for a hearty meal, or keep it low-carb with cauliflower rice or a side salad.
6. Can I add other vegetables?
Of course! This recipe is very flexible. Try adding shredded carrots, bell peppers, mushrooms, or even zucchini for extra flavor and nutrients.
8. What’s the best way to cut the cabbage?
To make chopping cabbage easier, first remove the outer leaves and cut the cabbage in half. Remove the core, then slice the cabbage into thin strips or bite-sized pieces. This ensures even cooking and a great texture.
9. Can I make this recipe dairy-free?
Yes! This recipe is naturally dairy-free as written. If you decide to add cheese, simply use a dairy-free alternative to keep it suitable for those with dietary restrictions.
10. How can I make this dish more flavorful?
For an extra flavor boost, try adding a splash of sesame oil, a sprinkle of smoked paprika, or a squeeze of fresh lemon juice before serving. Garnishing with fresh herbs like parsley or cilantro also adds a bright, fresh touch.
If you have any other questions, feel free to ask in the comments—I’m here to help! Cooking should be fun, flexible, and stress-free, and this recipe is all about making your life easier and more delicious. Enjoy!